When someone said the magic of Christmas doesn’t end, they were right. The jolly season of presents, excitement and snow is here! Christmas is most probably the best thing that December offers us. Well, except all the Hot Cocoas, Cappuccinos, Soups and the classic Mac & Cheese.

They say cooking is an art and baking is a science. And there’s a reason they say that. While cooking is relatively an easier task, baking is an intricate one. But fret not, we’re here with some tips that will help you bake flawlessly for the Holiday Season.

‘Tis the time to indulge in delicious food! Holidays, the time for fun, celebrations, and reliving the traditions. There’s joy all around, with shimmery decoration, the Christmas tree, the presents, and the FOOD! *Drool Drool* Isn’t that the most exciting part of the celebration? For us it is!

Fall is here. The sweater weather is here! And what comes with fall? Dry skin? Itchy skin? Sensitive skin?

Diwali can be many things – shubh, exciting, lovely, and fantastic. Let’s add one more adjective, ‘Organic’. Celebrating Diwali is all about people bearing gifts, decorating houses with diyas and flowers, delicious food and sweets.

Navratri, nine days of colors, music, love, and FASTING! Fasting is a part of the rituals surrounding Navratri. It is a way of celebrating these nine days.

Pickle Day’s coming on the 11th of November! For us Indians, pickle might just be the best side dish ever created. We can and should eat it with paratha, rice, chapati, dal, cooked vegetables, and so many dishes.

Autumn brings with it the most beautiful sight of nature. And for the foodies, it brings delicious food – whether baked or cooked. With delicious ingredients like potatoes, apples, pumpkins all around, who cannot fall for the fall season?