Roti, vegetable, dal, and rice. These are the most basic components that complete an Indian meal. Each of them can be further categorized into different varieties, but they would still be that same meal that is made in every Indian household on daily basis. In this modern world, we’re more exposed to various flavors from different parts of the world.

Smart Substitutes for Desi Cooking With all that’s going around right now, it’s difficult to even imagine getting out of the house. It may not be possible to get everything you need to cook a fresh home-cooked meal, especially if you’re making Indian food. It is important to get all the ingredients that enhance the...

Moong Dal is one of the healthiest lentils in the world. Loaded with nutrients, this amazing lentil is very commonly used in India. But its most common use is usually restricted to lentil soups or dal, that is a staple of every desi meal. Considering how diverse this dal is, it’s a shame that it’s...