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Garlic Paste

Garlic paste is a crushed mixture of fresh, raw garlic cloves. It is a must-have paste widely-used in Indian and South Asian households. It is also used in Italian, Chinese, and Thai cuisines.

Ginger Garlic Paste

Ginger garlic masala is a crushed mixture of raw ginger and garlic cloves. This well-balanced mixture of ginger and garlic is often used in Indian curries, biryanis, pilafs, and other meal preparations in many parts of India. It’s piquant aroma and flavor makes preparations zesty.

Ginger Paste

Ginger paste is a crushed mixture of fresh, raw ginger. It is a basic ingredient used in all of the Indian and South Asian cooking. Ginger paste is also widely-used used in Chinese and Thai cuisines.