Dwaraka Organic Pulses

Showing 1–16 of 19 results

Blackeye Peas 4lb

$20.00

Black-eyed peas get its name from their peach, off white color and a black spot in the center. It is a subspecies of cowpeas. They have a strong flavor with a subtle and a nut like aroma. The peas are loaded with iron, fiber and folate among other vitamins and minerals.

Chana Daal

$11.99 $11.00

Chana Dal is one of the most common pulses that is used in Indian food. They are immature chickpeas which look like small kernels of corn. They are split in half and then polished. They are rich in metabolism and contain no cholesterol or trans-fat.

Garbanzos 2ls

$11.99 $11.00

Garbanzos Beans, also known as chickpeas, have high nutritional value. They are a great source of fiber and protein. They have a buttery flavor and a creamy texture when boiled and used for cooking. Polyunsaturated and monounsaturated fatty acids in chickpeas help in easing the digestion. 

Kala Chana 2lb

$16.99

Kala Chana also known as black chickpeas or black grams have a very high fiber and protein content. The inside of the black grams is yellow and they have a starchy texture when they’re cooked.

Malka Masoor 2lb

$15.99

Masoor Dal, the red split lentil that is an extremely common pulse in India. It has reddish orange color. It is rich in proteins, vitamins, potassium and dietary fiber. It turns to a yellow color and has a creamy texture when cooked.

Masoor Dal

$11.99

Masoor Dal, the red split lentil that is an extremely common pulse in India. It has reddish orange color. It is rich in proteins, vitamins, potassium and dietary fiber. It turns to a yellow color and has a creamy texture when cooked.

Mixed Lentils

$16.99

Mixed Lentils are a mixture of healthy lentils, also mostly known as Panchratna Dal. It includes Masoor Dal, Black Grams or Urad Dal, Chana Dal, Moong Lentils and Toor Dal. It is loaded with nutrients, fiber and protein. It basically has the nutrition of five lentils together.

Moong Split

$15.99

Moong Split dal, also known as Moong Dal Chhilka, has rich source of protein and fiber. Its skin is olive green and has an off white color on the inside. It has soft texture and slightly sweet flavor but is mostly bland. It is easy to cook and digest. It has nutrients such as magnesium, potassium, iron and calcium.

Moong Whole

$16.99

Green gram, maash or mung bean – Moong Whole Pulse has a variety of names. It is round in shape, olive green in color and high in protein. It the easiest dal for cooking and for digestion. It’s available in many forms – whole, split and with skin removed. It’s rich in calcium, potassium and iron.

Moth Beans

$11.99 $11.00

Moth beans, also known Matki in India, are a great source of iron and protein. It is light brown in color and is easy to cook. It has a lot of nutritional value such as minerals, protein, vitamins and enzymes.

Rajma Chitra

$11.99 $11.00

Rajma Chitra is a white speckled kidney bean and is light brown in color. It is rich in iron, potassium, magnesium, vitamin C and folate. Rajma Chitra is sturdy in nature and a subtle in taste and is very high protein and fiber.

Rajma Jammu

$16.99

Rajma is also known as Red Kidney Beans and are full of nutrients and proteins. They are called kidney beans because they are shaped like kidneys. They usually have a dark-red color and has high quantities of iron and fiber. Rajma is an extremely popular dish in Northern India.

Rajma Red

$11.99 $11.00

Rajma is also known as Red Kidney Beans and are full of nutrients and proteins. They are called kidney beans because they are shaped like kidneys. They usually have a dark-red color and has high quantities of iron and fiber. Rajma is an extremely popular dish in Northern India.

Toor Dal

$20.00

Toor Dal is one of the most used lentils in Indian cuisine. It is also known as pigeon split peas. It is a good source of carbohydrates, fiber, vitamins and folic acid, and has a thick texture when cooked.

Urad Black Split

$16.99

Black Urad Spilt Dal, also known as Black Chhilka Urad Dal, has an off white interior, like a creamy color. Like other pulses, it is also high in protein and is easy to cook. They have a sticky texture and are famous in the Northern parts of India.

Urad Dal (White)

$11.99 $11.00

Urad Dal a staple in Indian dishes and is easy to make. White Urad Dal is just skinned and split black Urad Dal. Hence, it is light yellow or white in color, and has a creamy texture. It is a rich source of protein and fiber and helps in easy digestion.