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Amchur is a pale-beige-to-brownish powder prepared from dried and unripe-green mangoes. It has a sour-fruity flavor and is often used as a citrusy seasoning. It lends an acidic brightness to the foods it is added to. It is a predominant flavoring agent in the North Indian dishes.
Black Pepper Whole$8.00
Black Pepper comes from the dried, immature berries of Piper Nigrum. Black pepper is a flowering vine cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. The brown to black, deep-set wrinkled berries have a characteristic odor, and a hot, pungent taste.
Curry Powder Mild
Curry Powder is a blend of spices that add a lip-smacking taste to the dish. It helps add a gravy-like texture. The mild curry powder can boost up any dish’s flavor. It contains coriander seeds, garlic powder, fenugreek seeds, etc. It can be used in making multiple Indian curry dishes.
Popularly known as Saunf, Fennel seeds have a slightly-sweet taste is green in color. It adds a refreshing touch when added to any dish. They offer a crunchy pop and liven the taste of any kind of food. It is usually as a condiment in tea, food, and as a mouth freshener.