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Corn Flour

$9.99

Corn Flour is the starch of the corn (maize grain). Obtained from the endosperm portion of the kernel, it is commonly used as a thickening agent in soups and liquids. Corn flour is bland and gluten-free and is often used as an alternative to flour for frying. 

Description

Corn Flour is the starch of the corn (maize grain). Obtained from the endosperm portion of the kernel, it is commonly used as a thickening agent in soups and liquids. Corn flour is bland and gluten-free and is often used as an alternative to flour for frying. 

Additional information

Weight0.908 kg
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