Showing 13–24 of 91 results

Chana Besan


Chana Besan is made by grinding chickpeas. It is yellowish and has a nutty flavor, and is packed with protein, fiber, and vitamins. It is a healthy substitute for wheat flour.


You must try making dishes like kadhi pakora, besan chilla, pakora, and besan laddoos, besan halwa, and more using our Organic Chana Besan.

Chana Dal


Chana Dal is nothing but tender and split chickpeas. It is bright yellow and looks like a half-sphere. It is an excellent source of protein, carbohydrates, and fiber.


Besan is obtained by grinding roasted chana dal. Chana dal is consumed as a snack, appetizer, and even as a dessert. You can relish the flavors of our organic chana dal in Chana Dal Chat, Fried Chana Dal, Dudhi Chana, and Chana Dal Halwa.

Chana Masala

Chana Masala is a blend of selected spices that are needed to prepare the renowned Indian dish, Chana Masala. The traditional recipe of Chana Masala involves the use of many spices like garam masala, red chili powder, turmeric powder, whole spices and more. It is because of these blend of spices that makes Chana Masala a unique and most-loved dish.

Our ready-to-use spice blend has all the ingredients in the right proportions that are needed for a perfect plate of Chana Masala. This spice blend may also be used to make Chole and Black Chana Masala.

Chat Masala

Chat Masala is an interesting mix of spices that is mostly used as a garnish. It is slightly tangy and can be consumed without cooking.

It is mostly used in chats or appetizers to add a touch of spice and tang.

A little sprinkle of Chat Masala on your kababs, sev puri, aloo chat, bhindi fry, boondi raita, chutneys or even fresh fuits enhances the flavor of the dish.

Chicken Tikka Masala

Chicken Tikka is a famous Indian style chicken preparation that involves the use of specific spices. This spice blend has all the ingredients that are required in the marinade of the classic Chicken Tikka.

Chicken Tikka Masala (Extra Hot)

Chicken Tikka is a complex Indian-style chicken preparation that involves the use of specific spices. It is a special kind of grilled chicken where chicken is marinated in spices and yogurt.

Our Chicken Tikka Masala – extra hot spice blend has all the necessary Indian spices with extra spice for an authentic Chicken Tikka experience.  If you like your tikkas hot and spicy, this is the blend to sizzle your tastebuds.

Chilli Powder


Chili Powder is the dried version of Chili Pepper. It not only adds quintessential red color to dishes but also adds a sharp, spicy flavor to recipes. 

Cinnamon Powder


Cinnamon Powder comes from the bark of the tropical, evergreen trees. In order to harvest cinnamon, its peeled from inside the bark. It is widely used in dessert recipes.

Cinnamon Stick


A spice obtained from the inner bark of the several tree species from the genus Cinnamomum. It is mainly used as an aromatic condiment and flavoring additive in many recipes.



Cloves are the aromatic flower buds of a tree, Syzygium aromaticium. It’s a popular ingredient in many cuisines like Asian, African and Middle Eastern. Cloves hold a strong medicinal value, and thus have many other uses than just food. 

Coconut Oil


Coconut Oil is a vegetable oil derived from the flesh of a coconut. It is mostly used in South-East Asian cuisines for frying, tempering, or as a garnish. Its distinct flavor gives a tropical aroma and flavor to food. It is high in saturated fat that is highly beneficial for the body to burn fat. It also known to promote hair growth.

Coconut Oil consumption can strengthen the joints of the body. You can make delicious Ghee Roast Dosa, Kadala Curry, and even Appams with Coconut Oil.

Coriander Powder


Coriander powder is derived from the Coriander seeds. It is a cooling spice – a blend of fresh aroma and natural-green color. Coriander has a flavor which is a mix of lemon and sage. It is mainly used for adding taste to dishes.