Showing 17–32 of 76 results

Chilli Powder


Chili Powder is the dried version of Chili Pepper. It not only adds quintessential red color to dishes but also adds a sharp, spicy flavor to recipes. 

Cinnamon Powder

$6.99 $6.50

Cinnamon Powder comes from the bark of the tropical, evergreen trees. In order to harvest cinnamon, its peeled from inside the bark. It is widely used in dessert recipes.

Cinnamon Stick


A spice obtained from the inner bark of the several tree species from the genus Cinnamomum. It is mainly used as an aromatic condiment and flavoring additive in many recipes.



Cloves are the aromatic flower buds of a tree, Syzygium aromaticium. It’s a popular ingredient in many cuisines like Asian, African and Middle Eastern. Cloves hold a strong medicinal value, and thus have many other uses than just food. 

Coriander Powder


Coriander powder is derived from the Coriander seeds. It is a cooling spice – a blend of fresh aroma and natural-green color. Coriander has a flavor which is a mix of lemon and sage. It is mainly used for adding taste to dishes.

Coriander Whole


Coriander Whole is the dried seed or fruit of the Coriandrum Sativum plant, which belongs to the Parsley family. Coriander Whole is native to the Mediterranean region and Southern Europe. It adds a pleasant fragrance to the dishes.

Corn Flour


Corn Flour is the starch of the corn (maize grain). Obtained from the endosperm portion of the kernel, it is commonly used as a thickening agent in soups and liquids. Corn flour is bland and gluten-free and is often used as an alternative to flour for frying. 

Cracked Wheat

$9.95 $9.00

Popularly known as Daliya, cracked wheat is prepared by milling raw wheat kernels into smaller pieces, to preserve the nutrients of the wheat. It is commonly consumed for breakfast.

Cumin Powder


Also known as Jeera Powder, Cumin Powder is an aromatic and flavorful Indian spice used in curries to give them flavors. Roasted Cumin Powder is used in seasoning Chaat recipes and more. 

Cumin Whole

$6.99 $6.50

Cumin is the dried seed of Cuminum cyminum, a member of the parsley family. It has a distinctive flavor and aroma. It gives a warming and aromatic character to food, making it a staple in certain stews and soups, as well as spiced gravies and curries.

Use Whole Cumin in:

Dal Khichdi

Curry Powder Hot


Curry Powder is a blend of spices that add a lip-smacking taste to dishes. This blend helps add a gravy-like texture. This curry powder contains coriander seeds, garlic powder, fenugreek seeds, etc. It can be used in making multiple Indian curry dishes. 

Curry Powder Mild

$6.99 $6.50

Curry Powder is a blend of spices that add a lip-smacking taste to the dish. It helps add a gravy-like texture. The mild curry powder can boost up any dish’s flavor. It contains coriander seeds, garlic powder, fenugreek seeds, etc. It can be used in making multiple Indian curry dishes.

Fennel Whole


Popularly known as Saunf, Fennel seeds have a slightly-sweet taste is green in color. It adds a refreshing touch when added to any dish. They offer a crunchy pop and liven the taste of any kind of food. It is usually as a condiment in tea, food, and as a mouth freshener.

Fenugreek Leaves


Fenugreek leaves are known Methi, and are peculiarly bitter in taste with an Earthy aroma. The fenugreek seeds and leaves are a common ingredient in Central and East Asia. The dried up fenugreek leaves are called Kauri Methi and can be more bitter. Both are used to add a dash of deliciousness in a dish.

Fenugreek Seed


Known as Methi dana, Fenugreek seeds are commonly used in making curry powders and garam masala powder. It has a peculiar bitter taste to it. When used in a tadka, it enhances the taste of curries, dals and rice.

Garam Masala Powder


A Garam Masala powder contains mace, black peppercorns, cinnamon, cloves, brown cardamom, cumin seeds and green cardamom. It is commonly used in dishes across India to enhance their flavors. It is extremely aromatic and full of flavors that dominate Indian dishes.

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