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Chicken Tikka Masala
Chicken Tikka is a famous Indian style chicken preparation that involves the use of specific spices. This spice blend has all the ingredients that are required in the marinade of the classic Chicken Tikka.
Chicken Tikka Masala (Extra Hot)
Chicken Tikka is a complex Indian-style chicken preparation that involves the use of specific spices. It is a special kind of grilled chicken where chicken is marinated in spices and yogurt.
Our Chicken Tikka Masala – extra hot spice blend has all the necessary Indian spices with extra spice for an authentic Chicken Tikka experience. If you like your tikkas hot and spicy, this is the blend to sizzle your tastebuds.
Chilli Powder
Chili Powder is the dried version of Chili Pepper. It not only adds quintessential red color to dishes but also adds a sharp, spicy flavor to recipes.
Cinnamon Powder
Cinnamon Powder comes from the bark of the tropical, evergreen trees. In order to harvest cinnamon, its peeled from inside the bark. It is widely used in dessert recipes.
Cinnamon Stick
A spice obtained from the inner bark of the several tree species from the genus Cinnamomum. It is mainly used as an aromatic condiment and flavoring additive in many recipes.
Coconut Oil
Coconut Oil is a vegetable oil derived from the flesh of a coconut. It is mostly used in South-East Asian cuisines for frying, tempering, or as a garnish. Its distinct flavor gives a tropical aroma and flavor to food. It is high in saturated fat that is highly beneficial for the body to burn fat. It also known to promote hair growth.
Coconut Oil consumption can strengthen the joints of the body. You can make delicious Ghee Roast Dosa, Kadala Curry, and even Appams with Coconut Oil.
Coriander Powder
Coriander powder is derived from the Coriander seeds. It is a cooling spice – a blend of fresh aroma and natural-green color. Coriander has a flavor which is a mix of lemon and sage. It is mainly used for adding taste to dishes.
Coriander Whole
Coriander Whole is the dried seed or fruit of the Coriandrum Sativum plant, which belongs to the Parsley family. Coriander Whole is native to the Mediterranean region and Southern Europe. It adds a pleasant fragrance to the dishes.
Corn Flour
Organic Corn flour is milled from dry whole corn kernels. It is white and has a distinct powdery texture, and is widely used in Asian, European and Mediterranean households as a thickening and binding agent.
Corn Flour is used in fried delicacies like french fries, nuggets, cutlets, patties, jalebis get their crispiness when coated with corn flour.
Cracked Wheat
Cracked wheat, also known as Bulgur, is derived by grinding whole wheat into coarse particles.
It is not as finely ground like flour. In Indian households, it is widely known as Daliya. It is a good substitute for rice-based dishes like Khichdi, Pulao, and more.
Cumin Powder
Also known as Jeera Powder, Cumin Powder is an aromatic and flavorful Indian spice used in curries to give them flavors. Roasted Cumin Powder is used in seasoning Chaat recipes and more.
Cumin Whole
Cumin is the dried seed of Cuminum cyminum, a member of the parsley family. It has a distinctive flavor and aroma. It gives a warming and aromatic character to food, making it a staple in certain stews and soups, as well as spiced gravies and curries.
Use Whole Cumin in:
Curry Powder Hot
Curry Powder is a blend of spices that add a lip-smacking taste to dishes. This blend helps add a gravy-like texture. This curry powder contains coriander seeds, garlic powder, fenugreek seeds, etc. It can be used in making multiple Indian curry dishes.
Curry Powder Mild
Curry Powder is a blend of spices that add a lip-smacking taste to the dish. It helps add a gravy-like texture. The mild curry powder can boost up any dish’s flavor. It contains coriander seeds, garlic powder, fenugreek seeds, etc. It can be used in making multiple Indian curry dishes.
Fennel Whole
Popularly known as Saunf, Fennel seeds have a slightly-sweet taste is green in color. It adds a refreshing touch when added to any dish. They offer a crunchy pop and liven the taste of any kind of food. It is usually as a condiment in tea, food, and as a mouth freshener.
