Showing 25–36 of 91 results
Coriander Whole
$8.00Coriander Whole is the dried seed or fruit of the Coriandrum Sativum plant, which belongs to the Parsley family. Coriander Whole is native to the Mediterranean region and Southern Europe. It adds a pleasant fragrance to the dishes.
Corn Flour
$9.99Organic Corn flour is milled from dry whole corn kernels. It is white and has a distinct powdery texture, and is widely used in Asian, European and Mediterranean households as a thickening and binding agent.
Corn Flour is used in fried delicacies like french fries, nuggets, cutlets, patties, jalebis get their crispiness when coated with corn flour.
Cracked Wheat
$9.00Cracked wheat, also known as Bulgur, is derived by grinding whole wheat into coarse particles.
It is not as finely ground like flour. In Indian households, it is widely known as Daliya. It is a good substitute for rice-based dishes like Khichdi, Pulao, and more.
Cumin Powder
$9.99Also known as Jeera Powder, Cumin Powder is an aromatic and flavorful Indian spice used in curries to give them flavors. Roasted Cumin Powder is used in seasoning Chaat recipes and more.
Cumin Whole
$6.50Cumin is the dried seed of Cuminum cyminum, a member of the parsley family. It has a distinctive flavor and aroma. It gives a warming and aromatic character to food, making it a staple in certain stews and soups, as well as spiced gravies and curries.
Use Whole Cumin in:
Curry Powder Hot
$5.99Curry Powder is a blend of spices that add a lip-smacking taste to dishes. This blend helps add a gravy-like texture. This curry powder contains coriander seeds, garlic powder, fenugreek seeds, etc. It can be used in making multiple Indian curry dishes.
Curry Powder Mild
$6.50Curry Powder is a blend of spices that add a lip-smacking taste to the dish. It helps add a gravy-like texture. The mild curry powder can boost up any dish’s flavor. It contains coriander seeds, garlic powder, fenugreek seeds, etc. It can be used in making multiple Indian curry dishes.
Fennel Whole
$9.99Popularly known as Saunf, Fennel seeds have a slightly-sweet taste is green in color. It adds a refreshing touch when added to any dish. They offer a crunchy pop and liven the taste of any kind of food. It is usually as a condiment in tea, food, and as a mouth freshener.
Fenugreek Leaves
$8.00Fenugreek leaves are known Methi, and are peculiarly bitter in taste with an Earthy aroma. The fenugreek seeds and leaves are a common ingredient in Central and East Asia. The dried up fenugreek leaves are called Kauri Methi and can be more bitter. Both are used to add a dash of deliciousness in a dish.
Fenugreek Seed
$6.99Known as Methi dana, Fenugreek seeds are commonly used in making curry powders and garam masala powder. It has a peculiar bitter taste to it. When used in a tadka, it enhances the taste of curries, dals and rice.
Garam Masala
Garam masala is an authentic blend of ground organic Indian spices originated in the South-East Asian kitchens. It is a common seasoning used in cuisines like Indian, Pakistani, Nepalese, Bangladeshi, and Sri Lankan. It is a seasoning that includes 10-12 Indian spices. The spices are toasted and then ground into a fine powder. It is used in preparations like dal, curries, appetizers, parathas, kachoris, and more
Garam Masala Powder
$5.99A Garam Masala powder contains mace, black peppercorns, cinnamon, cloves, brown cardamom, cumin seeds and green cardamom. It is commonly used in dishes across India to enhance their flavors. It is extremely aromatic and full of flavors that dominate Indian dishes.
