Showing 33–48 of 66 results

Jowar Flour

$9.95 $9.00

Also, known as Sorghum Flour, Jowar flour is gluten-free. Jowar is grounded into flour which is often used to make Rotis, Bhakra, Cheela. It is one of the most important flours in multigrain food items.

Kala Chana 2lb

$16.99

Kala Chana also known as black chickpeas or black grams have a very high fiber and protein content. The inside of the black grams is yellow and they have a starchy texture when they’re cooked.

Maida Flour

$11.99

Finely milled, refined and bleached, Maida is a white flour made from wheat. It is sometimes, referred to as all-purpose flour, as is extensively used to make fast foods, baking products and several varieties of sweets and flatbreads.

Malka Masoor 2lb

$15.99

Masoor Dal, the red split lentil that is an extremely common pulse in India. It has reddish orange color. It is rich in proteins, vitamins, potassium and dietary fiber. It turns to a yellow color and has a creamy texture when cooked.

Masoor Dal

$11.99

Masoor Dal, the red split lentil that is an extremely common pulse in India. It has reddish orange color. It is rich in proteins, vitamins, potassium and dietary fiber. It turns to a yellow color and has a creamy texture when cooked.

Mixed Lentils

$16.99

Mixed Lentils are a mixture of healthy lentils, also mostly known as Panchratna Dal. It includes Masoor Dal, Black Grams or Urad Dal, Chana Dal, Moong Lentils and Toor Dal. It is loaded with nutrients, fiber and protein. It basically has the nutrition of five lentils together.

Moong Split

$15.99

Moong Split dal, also known as Moong Dal Chhilka, has rich source of protein and fiber. Its skin is olive green and has an off white color on the inside. It has soft texture and slightly sweet flavor but is mostly bland. It is easy to cook and digest. It has nutrients such as magnesium, potassium, iron and calcium.

Moong Whole

$16.99

Green gram, maash or mung bean – Moong Whole Pulse has a variety of names. It is round in shape, olive green in color and high in protein. It the easiest dal for cooking and for digestion. It’s available in many forms – whole, split and with skin removed. It’s rich in calcium, potassium and iron.

Moth Beans

$11.99 $11.00

Moth beans, also known Matki in India, are a great source of iron and protein. It is light brown in color and is easy to cook. It has a lot of nutritional value such as minerals, protein, vitamins and enzymes.

Mustard Oil – 1ltr

$15.00

Mustard Oil is extracted from the seeds of a mustard plant. It is dark in color and has a sharp pungent smell. It is preferred in some recipes because of the strong odor and flavor it brings.

Nutmeg Whole

$8.00

Nutmeg is a seed that is used as a spice. It is cherished because of its aromatic properties. Because of nutmeg’s rich flavor, it is highly prized in the markets. It can be used in sweet as well as savory dishes. Although it has a rich flavor, it should be used in small amounts, as it can turn the taste bitter.

Oats Flour

$11.99

A fine flour prepared from dried whole oats which has a characteristic nut-like flavor. Oats add flavor, fiber and texture to the flour. One of the best gluten-free flours, this flour is a versatile option to prepare various recipes.

Ragi Flour

$9.00 $8.50

Ragi flour is prepared by grinding whole Ragi grains into a fine powder. It has a pale pinkish tinge. 

Rajma Chitra

$11.99 $11.00

Rajma Chitra is a white speckled kidney bean and is light brown in color. It is rich in iron, potassium, magnesium, vitamin C and folate. Rajma Chitra is sturdy in nature and a subtle in taste and is very high protein and fiber.

Rajma Jammu

$16.99

Rajma is also known as Red Kidney Beans and are full of nutrients and proteins. They are called kidney beans because they are shaped like kidneys. They usually have a dark-red color and has high quantities of iron and fiber. Rajma is an extremely popular dish in Northern India.

Rajma Red

$11.99 $11.00

Rajma is also known as Red Kidney Beans and are full of nutrients and proteins. They are called kidney beans because they are shaped like kidneys. They usually have a dark-red color and has high quantities of iron and fiber. Rajma is an extremely popular dish in Northern India.

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