Showing 49–64 of 76 results

Moth Beans

$11.99 $11.00

Moth beans, also known Matki in India, are a great source of iron and protein. It is light brown in color and is easy to cook. It has a lot of nutritional value such as minerals, protein, vitamins and enzymes.

Mustard Oil

$15.00

Mustard Oil is extracted from the seeds of a mustard plant. It is dark in color and has a sharp pungent smell. It is preferred in some recipes because of the strong odor and flavor it brings.

Nutmeg Whole

$8.00

Nutmeg is a seed that is used as a spice. It is cherished because of its aromatic properties. Because of nutmeg’s rich flavor, it is highly prized in the markets. It can be used in sweet as well as savory dishes. Although it has a rich flavor, it should be used in small amounts, as it can turn the taste bitter.

Oats Flour

$11.99

A fine flour prepared from dried whole oats which has a characteristic nut-like flavor. Oats add flavor, fiber and texture to the flour. One of the best gluten-free flours, this flour is a versatile option to prepare various recipes.

Ragi Flour

$9.00 $8.50

Ragi flour is prepared by grinding whole Ragi grains into a fine powder. It has a pale pinkish tinge. 

Rajma Chitra

$11.99 $11.00

Rajma Chitra is a white speckled kidney bean and is light brown in color. It is rich in iron, potassium, magnesium, vitamin C and folate. Rajma Chitra is sturdy in nature and a subtle in taste and is very high protein and fiber.

Rajma Jammu

$16.99

Rajma is also known as Red Kidney Beans and are full of nutrients and proteins. They are called kidney beans because they are shaped like kidneys. They usually have a dark-red color and has high quantities of iron and fiber. Rajma is an extremely popular dish in Northern India.

Rajma Red

$11.99 $11.00

Rajma is also known as Red Kidney Beans and are full of nutrients and proteins. They are called kidney beans because they are shaped like kidneys. They usually have a dark-red color and has high quantities of iron and fiber. Rajma is an extremely popular dish in Northern India.

Red Chilli Whole Stemless

$6.99

Red Chilli adds a zing to a dish. It has a hot and spicy flavor which comes from its seeds. It is one of the most essential part of the Indian cuisine.

Rice Flour

$9.95 $9.00

Finely-milled rice, Rice flour is often used as a substitute of wheat flour. It is used to thicken recipes which are frozen or refrigerated. This flour is commonly used to prepare rice noodles and some type of pancakes.

Roasted Chana Flour

$9.95 $9.00

Roasting the raw Chickpea flour, transforms the bitter taste of chickpea flour into nutty flavor. It is used to prepare sweet delicacies and other food items.

Sesame Oil

$15.00

Sesame Oil is an edible vegetable oil derived from the sesame seeds. It has a slight-nutty flavor and aroma. Besides the culinary purposes, it is also used as a flavor enhancer. Also, it is loaded with several nutrients.

Sesame Seed White

$5.99

Sesame seeds have a rich flavor and are nutty in nature. They provide crunchiness to a dish. They have no particular taste of being salty or spicy or sweet. Mostly used as a garnish on top of breads and buns, it is a widely used ingredient across the Asian continent.

Sooji Coarse

$11.99

Semolina is popularly known as Sooji or Rawa in the Indian continent. It is a purified wheat middling of durum wheat. It is very gritty and coarse.

Sunflower Oil

$15.00 $13.99

Sunflower oil is primarily composed of less-stable polyunsaturated and monounsaturated fatty acids. It is a non-volatile oil pressed from the seeds of sunflower, clear and amber-colored. Sunflower oil is used for cooking and frying.

Tandoori Masala

Tandoori is a most-loved Indian preparation devoured across the globe. Tandoori Masala is the perfect blend that includes all kinds of spices for an awesome tandoori experience. It is enriched with spice, flavor, and the special tandoori aroma. It can be used to marinate chicken, meat, all kinds of veggies, paneer, or even soybean chunks.

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