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Maida Flour
Maida Flour, also known as all-purpose flour, is a white flour derived from wheat with no bran. It is finely ground and used in baking, frying as a thickening and binding agent.
You can enjoy our Organic Maida Flour in fruit cakes, mug cakes, pies, cookies, bhajias, gujiyas, pooris, and more.
Malka Masoor
Masoor Dal, the red split lentil that is an extremely common pulse in India. It has reddish orange color. It is rich in proteins, vitamins, potassium and dietary fiber. It turns to a yellow color and has a creamy texture when cooked.
Masoor Dal
Masoor Dal, the red split lentil that is an extremely common pulse in India. It has reddish orange color. It is rich in proteins, vitamins, potassium and dietary fiber. It turns to a yellow color and has a creamy texture when cooked.
Mixed Lentils
Mixed Lentils are a mixture of healthy lentils, also mostly known as Panchratna Dal. It includes Masoor Dal, Black Grams or Urad Dal, Chana Dal, Moong Lentils and Toor Dal. It is loaded with nutrients, fiber and protein. It basically has the nutrition of five lentils together.
Mogra Masala Incense
Our Mogra Masala Incense is made with essential oil obtained from handpicked, organic mogra flowers. Its fragrance is light and encourages cheerfulness.
It is best for people who feel low on energy and need an instant boost. Mogra incense is also the most-loved choice in spiritual practices.
Moong Split
Moong Split dal, also known as Moong Dal Chhilka, has rich source of protein and fiber. Its skin is olive green and has an off white color on the inside. It has soft texture and slightly sweet flavor but is mostly bland. It is easy to cook and digest. It has nutrients such as magnesium, potassium, iron and calcium.
Moong Whole
Green gram, maash or mung bean – Moong Whole Pulse has a variety of names. It is round in shape, olive green in color and high in protein. It the easiest dal for cooking and for digestion. It’s available in many forms – whole, split and with skin removed. It’s rich in calcium, potassium and iron.
Moth Beans
Moth beans, also known Matki in India, are a great source of iron and protein. It is light brown in color and is easy to cook. It has a lot of nutritional value such as minerals, protein, vitamins and enzymes.
Mustard Oil
Mustard Oil is extracted from the seeds of a mustard plant. The Mustard Oil is dark in color and has a sharp and pungent flavor. It is preferred in some recipes because of the strong odor and flavor it brings.
Mustard Oil also promotes heart and skin health. Mustard Oil tastes best in Aloo Poshto, Begun Bhaja, Jeera Aloo.
Nag Champa Masala Incense
Nag Champa Masala Incense is handcrafted with natural and organic ingredients and techniques to enhance your meditation practice experience.
Nagchampa is one of the most celebrated masala incense sticks for spiritual practices. It has sweet notes, emitting a deeply calming, purifying, and detoxifying aroma. It helps to quiet your mind during meditation. Its soothing aroma relaxes the mind & body and makes you feel peaceful and receptive.
Nutmeg Whole
Nutmeg is a seed that is used as a spice. It is cherished because of its aromatic properties. Because of nutmeg’s rich flavor, it is highly prized in the markets. It can be used in sweet as well as savory dishes. Although it has a rich flavor, it should be used in small amounts, as it can turn the taste bitter.
Oats Flour
Oats Flour is derived by grinding oats into a fine powder. It is gluten-free, rich in fiber, and an excellent substitute for wheat flour. It is mildly nutty and tastes like wheat flour when cooked.
Oats flour helps regulate your blood sugar while keeping your gut strong and healthy. Enjoy our organic oats flour by making fresh chapatis, dosas, pooris, cakes, and cookies.
Organic Jaggery Powder
Organic Jaggery Powder: Jaggery or Gur is an unrefined sugar product widely manufactured and consumed in Asia and Africa. Jaggery powder is obtained by grinding the whole jaggery into a powder. Whether in solid form or powder form, jaggery has many medicinal benefits.
Its high iron content helps prevent anemia. It is an excellent source of minerals that help boost your immune system. It can be used as a replacement for sugar in Indian desserts, cakes, beverages, candies, and more.
Organic Jaggery Whole
Organic Jaggery Whole: Jaggery or Gur is an unrefined sugar product widely manufactured and consumed in Asia and Africa. It is a yellow brick-like product with many medicinal benefits.
Its high iron content helps prevent anemia. It is an excellent source of minerals that help boost your immune system. It can be used as a replacement for sugar in Indian desserts, cakes, beverages, candies, and more.
Original Rose Masala Incense
Our Original Rose Masala Incense is made from 100% organic rose oil. It helps spread positivity and calmness in your surroundings. The fragrance of rose incense relieves stress, anxiety and reduces negativity. It releases a powerful therapeutic note and helps detoxify the mind and body and cleanse the surrounding aura.
Pav Bhaji Masala
Pav Bhaji is famous and most-loved street food in Mumbai, India. It is made with a mix of mashed vegetables and some special spices.
Our Pav Bhaji Masala is a ready-to-use spice blend that makes the best Pav Bhaji. It gives the dish perfect color, flavor, and spice. You can also use it in other vegetable preparations to give it a unique twist.
