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Yellow Moong Dal
Yellow Moong Dal is the Moong Dal that is skinned and split. It is used widely in Indian dishes. It turns soft and into a paste when cooked as they aren’t firm. It is rich in protein and low in fats, is easily digested and is a high source of calcium and potassium.
Yellow Mustard Seeds$6.99
Mustard seeds are derived from the mustard plant and have a mild flavor. They are commonly used across all cuisines. Mustard sauce is made by mixing the seeds with water and vinegar. They can be used in foods such as hot dogs, curries, dals, seafood, etc.