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Tikka is an Indian style barbeque preparation that involves the use of authentic spices. With this spice blend we bring all lip-smacking flavors that are required to prepare the classic Indian Tikkas together in one box. It is mostly used as a marinade for veggies, meat, paneer, or soybean chunks.
Turmeric powder, known as Haldi powder, is used extensively for its rich yellow color. Not just coloring a food, but it is also used to add a flavor. It is used in savory foods and has a strong aroma. It comes with great medicinal value as well. It is a must-have ingredient in Indian cuisine.
Urad Flour is made by grinding urad dal or skinned black gram lentils. This flour is pale white and nutritious. In other words it is an excellent source of protein and carbohydrates.
Moreover, Urad flour is primarily consumed in India and Sri Lanka’s southern states for making delicacies like dosa, idli, appam, dahi vada, medu vada, and more.