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Dum Paneer

Yields1 ServingPrep Time15 minsCook Time30 minsTotal Time45 mins

Dum Paneer

Ingredients For Cooking Dum Paneer:
 2 tbsp Dwaraka Organic Sunflower Oil
 1 onion, sliced
 4 Dwaraka Organic Cloves
 4 Dwaraka Organic Cardamom
 1 Dwaraka Organic Cinnamon stick
 1 tsp Ginger
 1 tsp Garlic
 ½ tsp Green Chillies
 3 tbsp Curd
 1 tsp Dwaraka Organic Coriander Powder
 ½ tsp Dwaraka Organic Cumin Powder
 ¼ tsp Dwaraka Organic Turmeric Powder
 ½ tsp Dwaraka Organic Red Chili Powder
 1 tsp salt
 ¼ tsp Dwaraka Organic Garam Masala
 ½ tsp Dwaraka Organic Black Pepper Powder
 20 Paneer Cubes
 2 tbsp cream
 ¼ tsp Dwaraka Organic Black Peppercorn (crushed)
 10 Mint leaves
 Water (as per need)
 1 tsp Coriander Leaves
Method For Cooking Dum Paneer:
1

Pour oil in a pan.

2

Sauté onion till golden brown. Grind the onion to make a paste.

3

Next, put in the cloves, cardamom, cinnamon stick and onion paste in the pan.

4

Sauté them well.

5

Add ginger, garlic and green chillies.

6

Once it's cooked add cumin powder, coriander powder, turmeric powder, red chili powder, salt, garam masala, black pepper powder and curd.

7

Sauté well and add paneer cubes.

8

Pour cream over the paneer mixture.

9

Add water to form a gravy.

10

Cover the pan with foil paper and put on the lid.

11

Cook for 10 minutes.

12

Garnish with mint and coriander leaves.

13

Mix well and serve hot.