paneer Roll

Paneer Rolls Recipe

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Yields1 Serving
Prep Time10 minsCook Time25 minsTotal Time35 mins

Ingredients for Chapati
 Salt
Ingredients for Filling
 1 cup crumbled or grated Paneer (Cottage Cheese)
 2 tbsp finely-chopped Coriander Leaves
 1 medium Onion
 1 Green Chili
 ½ tsp Ginger-Garlic Paste
 2 tsp Tomato Ketchup
 salt
Ingredients for Roll
 2 cubes, grated Cheese
 1 cup chopped Lettuce or Shredded Cabbage
 4 tsp Green Chutney
 Dwaraka Organic Sunflower Oilfor shallow frying
 2 tsp Green Chutney
Method for Chapati
1

Mix Maida flour, oil, salt and knead it into a smooth dough.

2

Let it rest for 10-15 minutes.

3

Divide it into 4 equal proportions.

4

Roll them out flat.

5

Heat the tawa and cook the chapati on both sides.

Method for Paneer Filling
6

In a pan, heat 1 tsp. Sunflower Oil.

7

Add cumin seeds, chopped onion, and sauté till golden brown.

8

Add Ginger Garlic paste and sauté.

9

Add Red Chili Powder, Coriander Powder, Garam Masala, Coriander Leaves, Green Chilies and Tomato Ketchup. Mix well.

10

Add Paneer cubes and salt. Cook for 5 more minutes.

11

Let it rest.

Method for Rolls
12

Heat the cooked chapati in a pan.

13

Spread 1/2 teaspoon Sunflower oil on both sides and cook for 20-30 seconds on each side.

14

Remove from the pan, spread green chutney evenly on one side of the chapati.

15

Put the Paneer filling in the center and spread it lengthwise.

16

Sprinkle 1-2 teaspoons grated cheese and 1/4 cup chopped lettuce.

17

Wrap chapati tightly around the stuffing to make a long cylindrical roll.

18

Serve hot with tomato ketchup and green chutney.

Ingredients

Ingredients for Chapati
 Salt
Ingredients for Filling
 1 cup crumbled or grated Paneer (Cottage Cheese)
 2 tbsp finely-chopped Coriander Leaves
 1 medium Onion
 1 Green Chili
 ½ tsp Ginger-Garlic Paste
 2 tsp Tomato Ketchup
 salt
Ingredients for Roll
 2 cubes, grated Cheese
 1 cup chopped Lettuce or Shredded Cabbage
 4 tsp Green Chutney
 Dwaraka Organic Sunflower Oilfor shallow frying
 2 tsp Green Chutney

Directions

Method for Chapati
1

Mix Maida flour, oil, salt and knead it into a smooth dough.

2

Let it rest for 10-15 minutes.

3

Divide it into 4 equal proportions.

4

Roll them out flat.

5

Heat the tawa and cook the chapati on both sides.

Method for Paneer Filling
6

In a pan, heat 1 tsp. Sunflower Oil.

7

Add cumin seeds, chopped onion, and sauté till golden brown.

8

Add Ginger Garlic paste and sauté.

9

Add Red Chili Powder, Coriander Powder, Garam Masala, Coriander Leaves, Green Chilies and Tomato Ketchup. Mix well.

10

Add Paneer cubes and salt. Cook for 5 more minutes.

11

Let it rest.

Method for Rolls
12

Heat the cooked chapati in a pan.

13

Spread 1/2 teaspoon Sunflower oil on both sides and cook for 20-30 seconds on each side.

14

Remove from the pan, spread green chutney evenly on one side of the chapati.

15

Put the Paneer filling in the center and spread it lengthwise.

16

Sprinkle 1-2 teaspoons grated cheese and 1/4 cup chopped lettuce.

17

Wrap chapati tightly around the stuffing to make a long cylindrical roll.

18

Serve hot with tomato ketchup and green chutney.

Paneer Rolls Recipe
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