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Urad Whole

Urad Whole dal is a black skinned un-split dal with an off white interior. It is also called black lentils, mungo beans or matpe beans. It is rich in nutritional value as its high in iron, fiber and other wide range of minerals.

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CATEGORY
#91-325-3
Description
Green gram, maash or mung bean – Moong Whole Pulse has a variety of names. It is round in shape, olive green in color and high in protein. It the easiest dal for cooking and for digestion. It’s available in many forms – whole, split and with skin removed. It’s rich in calcium, potassium and iron.
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