Good food feeds more than just your body, it feeds your soul. It connects you to the Earth and to your truest self.
At Dwaraka Organic, we are dedicated to help you discover how good food can be!
Amchur Powder
$6.99Amchur is a pale-beige-to-brownish powder prepared from dried and unripe-green mangoes. It has a sour-fruity flavor and is often used as a citrusy seasoning. It lends an acidic brightness to the foods it is added to. It is a predominant flavoring agent in the North Indian dishes.
Bajra Flour 2lb
Round Black Millet grains are dried and processed into Bajra flour, a greyish flour that has a slightly-nutty flavor. It is preferred in the winter season because of its heat-producing ingredients.
Black Pepper Powder
$6.99Pepper powder is prepared from fine-quality peppercorns. Pepper has a sharp, hot and biting taste. It is a warming spice. It is one of the oldest and the most important spices in the world.
Blackeye Peas 4lb
$20.00Black-eyed peas get its name from their peach, off white color and a black spot in the center. It is a subspecies of cowpeas. They have a strong flavor with a subtle and a nut like aroma. The peas are loaded with iron, fiber and folate among other vitamins and minerals.
Chana Besan 2lb
Also known as Gram Flour, this pulse flour is made of a variety of ground chickpeas. It is a staple ingredient in Indian subcontinent.
Chana Daal
Chana Dal is one of the most common pulses that is used in Indian food. They are immature chickpeas which look like small kernels of corn. They are split in half and then polished. They are rich in metabolism and contain no cholesterol or trans-fat.
Cinnamon Powder
Cinnamon Powder comes from the bark of the tropical, evergreen trees. In order to harvest cinnamon, its peeled from inside the bark. It is widely used in dessert recipes.
Cinnamon Stick
$5.99A spice obtained from the inner bark of the several tree species from the genus Cinnamomum. It is mainly used as an aromatic condiment and flavoring additive in many recipes.
Clove
$5.99Cloves are the aromatic flower buds of a tree, Syzygium aromaticium. It’s a popular ingredient in many cuisines like Asian, African and Middle Eastern. Cloves hold a strong medicinal value, and thus have many other uses than just food.
Coriander Powder
$6.99Coriander powder is derived from the Coriander seeds. It is a cooling spice – a blend of fresh aroma and natural-green color. Coriander has a flavor which is a mix of lemon and sage. It is mainly used for adding taste to dishes.
Corn Flour 2lb
$9.99Corn Flour is the starch of the corn (maize grain). Obtained from the endosperm portion of the kernel, it is commonly used as a thickening agent in soups and liquids. Corn flour is bland and gluten-free and is often used as an alternative to flour for frying.
Cracked Wheat
Popularly known as Daliya, cracked wheat is prepared by milling raw wheat kernels into smaller pieces, to preserve the nutrients of the wheat. It is commonly consumed for breakfast.
Spices: The how’s and why’s!
Intriguing facts about your favorite Indian spices
