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Kala Chana

Kala Chana also known as black chickpeas or black grams have a very high fiber and protein content. The inside of the black grams is yellow and they have a starchy texture when they’re cooked.

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#91-325
Description
Rajma Jammu is also known as Red Kidney Beans and are full of nutrients and proteins. They are called kidney beans because they are shaped like kidneys. They usually have a dark-red color and has high quantities of iron and fiber. Rajma is an extremely popular dish in Northern India.
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