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Malka Masoor
Malka Masoor - Image 2

Malka Masoor

Masoor Dal, the red split lentil that is an extremely common pulse in India. It has reddish orange color. It is rich in proteins, vitamins, potassium and dietary fiber. It turns to a yellow color and has a creamy texture when cooked.

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#91-317
Description
Ragi Flour is milled from red and round finger millets. These millets are rich in iron which makes the flour very nourishing. The flour is high in iron content, protein, fiber, and vitamins. It is pink, soft, and heavy flour.   It is widely eaten as bread. But you can also make chips, fruit cakes, pies, soups, cakes, and more using our organic Ragi Flour.
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