Toor Dal is one of the most used lentils in Indian cuisine. It is also known as pigeon split peas. It is a good source of carbohydrates, fiber, vitamins and folic acid, and has a thick texture when cooked.
SKU | CATEGORY | #91-340-1 |
|---|
Weight | |
|---|---|
Enter your email address for our mailing list to keep yourself updated.
Copyright © 2025 Dwaraka Organic- All Rights Reserved.
