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Fenugreek Leaves

Fenugreek leaves are known Methi, and are peculiarly bitter in taste with an Earthy aroma. The fenugreek seeds and leaves are a common ingredient in Central and East Asia. The dried up fenugreek leaves are called Kauri Methi and can be more bitter. Both are used to add a dash of deliciousness in a dish.

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Sunflower Oil is a non-volatile oil pressed from the seeds of a sunflower. It is clear and amber-colored. Sunflower oil is preferably used for frying or tempering as it is very light and gets soaked less. You can make bhajyas, pooris, fries, and much more using Sunflower Oil. Try this amazing recipe of Kadhi Pakora made in Sunflower Oil
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