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Turmeric Powder

Turmeric powder, known as Haldi powder, is used extensively for its rich yellow color. Not just coloring a food, but it is also used to add a flavor. It is used in savory foods and has a strong aroma. It comes with great medicinal value as well. It is a must-have ingredient in Indian cuisine.

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#91-514-3
Description
Rajma Chitra is one of the types of Rajma. It is a white speckled kidney bean and is light brown in color. Rajma Chitra is rich in iron, potassium, magnesium, vitamin C and folate. It is sturdy in nature and a subtle in taste and is very high protein and fiber.
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