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Ajwain

Ajwain is a small, oval-shaped seed-like schizocarps. It has a bitter and pungent smell. Ajwain smells almost exactly like thyme, because it also contains thymol. Even a small number of Ajwain seeds will dominate the flavor of a dish.

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Description
Sunflower Oil is a non-volatile oil pressed from the seeds of a sunflower. It is clear and amber-colored. Sunflower oil is preferably used for frying or tempering as it is very light and gets soaked less. You can make bhajyas, pooris, fries, and much more using Sunflower Oil. Try this amazing recipe of Kadhi Pakora made in Sunflower Oil
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