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Cumin Whole

Cumin is the dried seed of Cuminum cyminum, a member of the parsley family. It has a distinctive flavor and aroma. It gives a warming and aromatic character to food, making it a staple in certain stews and soups, as well as spiced gravies and curries.

Use Whole Cumin in:

Dal Khichdi

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CATEGORY
#91-514-4
Description
Rice Flour is made from finely-milled raw grains of rice. It is a rich source of carbohydrates. It is used as a thickening and binding agent in many Asian cuisines like Indian, Chinese, Japanese, etc.   Rice flour is major consumed in India’s southern parts in dishes like idli, dosa, bhakhri, appam, modaks, and more.
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