Give your classic burger a desi twist with this hearty Rajma patty! Packed with protein, Indian spices, and crispy goodness, it’s a wholesome bite that
A bowlful of comfort, where creamy chickpeas meet slow-simmered tomatoes and spices. Simple, soulful, satisfying. Here’s an easy recipe for you to check out and
Cool down and feel refreshed with a glass of naturally sweet and spiced Panakam. Made in minutes with jaggery, pepper, and cardamom, this traditional drink
Give a sweet ending to your family dinners with a bowl of creamy Bottle Gourd Kheer. Try this simple recipe to turn a simple vegetable
There’s nothing like a chilled bowl of Phirni to end the day on a sweet note. Creamy, comforting, and made with love, this recipe is
Looking for a light, satisfying snack that’s easy to make? These soft and spiced Semolina Balls are just the thing. Perfect for evening chit-chat sessions
Patoli, the tasty steamed rice roll, is a sweet dish of Maharashtrian cuisine that is irresistibly delicious and an integral part of several Indian rituals and celebrations. Here’s an easy recipe to check out and prepare this delight at home.
PREP TIME
1 Hour
COOK TIME
30 minutes
TOTAL TIME
1 hour 30 minutes
For the Batter:
For the Sweet Filling:
Preparation of the Batter:
Preparation of the Filling:
Preparing the Patoli:
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