Other Recipes

Palak Pakoda

Palak Pakoda

Turn fresh spinach into a crunchy treat with this simple Palak Pakoda recipe. Light, crispy, and full of flavor, it’s perfect for chai time.

View Recipe »
Veggie Nuggets

Veggie Nuggets

Give your snack time a tasty twist with these crispy Veggie Nuggets! Made with mixed vegetables and simple spices, they’re perfect for both kids and

View Recipe »
Rajma Burger

Rajma Burger

Give your classic burger a desi twist with this hearty Rajma patty! Packed with protein, Indian spices, and crispy goodness, it’s a wholesome bite that

View Recipe »
Chickpea Tomato Soup

Chickpea Tomato Soup

A bowlful of comfort, where creamy chickpeas meet slow-simmered tomatoes and spices. Simple, soulful, satisfying. Here’s an easy recipe for you to check out and

View Recipe »
Panakam

Panakam

Cool down and feel refreshed with a glass of naturally sweet and spiced Panakam. Made in minutes with jaggery, pepper, and cardamom, this traditional drink is perfect for warm days. Try this easy recipe at home.

Pinterest
Twitter
Facebook
Email

PREP TIME

10 minutes

TOTAL TIME

10 minutes

Ingredients

Method

  • Take a bowl and add the chopped jaggery and water.
  • Next up, mix well and let the jaggery soak in water for about half an hour till it dissolves.
  • Make sure to filter the solution using a fine strainer.
  • Once done, it is now time to add some lemon juice.
  • Next, add ginger powder, green cardamom powder, black pepper powder, and salt.
  • Mix everything well.
  • Refrigerate or add some ice cubes to the Panakam when serving.