Carrot Barfi

Preparing the Carrots:

• Take about 550 grams of carrots and grate them.
• Use a cup to measure exactly 4 cups of grated carrots.
• Now take a pan or tray and grease some ghee and keep aside.

Making Carrot Barfi:

• Take a kadai and add some ghee.
• Once the ghee has melted, add the grated carrots and make sure to mix them all very well.
• Now, keep stirring frequently on a low flame to sauté the carrots till they are cooked. 
• Once done, add 1 cup of milk powder and mix it very well with the carrots.
• After sauteing for about a minute or so, add the sugar and powdered green cardamom and mix it with the rest of the ingredients very well.
• As the sugar melts, you will see that the mixture will begin to loosen up. 
• Continue to sauté by stirring frequently on a low to medium flame.
• Once the mixture thickens and starts to reduce, you should know that it is time to switch off the flame. 
• Now you have to pour the entire mixture into the greased pan and smooth the top part using a spatula.
• Sprinkle some dry fruits on top and press them very gently using the spatula on the halwa.
• Cover and let the carrot barfi cool and settle down at room temperature. 
• Once done, you can also keep it in the fridge for further cooling.
• Finally, your Carrot Barfi is ready for serving.