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Ajwain

Ajwain is a small, oval-shaped seed-like schizocarps. It has a bitter and pungent smell. Ajwain smells almost exactly like thyme, because it also contains thymol. Even a small number of Ajwain seeds will dominate the flavor of a dish.

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#91-503-4
Description
Urad Flour is made by grinding urad dal or skinned black gram lentils. This flour is pale white and nutritious. In other words it is an excellent source of protein and carbohydrates.   Moreover, Urad flour is primarily consumed in India and Sri Lanka’s southern states for making delicacies like dosa, idli, appam, dahi vada, medu vada, and more.
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