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Amchur Powder

Amchur is a pale-beige-to-brownish powder prepared from dried and unripe-green mangoes. It has a sour-fruity flavor and is often used as a citrusy seasoning. It lends an acidic brightness to the foods it is added to. It is a predominant flavoring agent in the North Indian dishes.

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#91-500
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[vc_row][vc_column][vc_column_text css=”.vc_custom_1616676709810{margin-top: 40px !important;margin-right: 40px !important;margin-bottom: 40px !important;margin-left: 40px !important;}”]Amaranth Flour is made by finely grinding the seeds of the Amaranth plant. Amaranth, an ancient plant, is packed with a lot of healthy nutrients. It is a lighter option than wheat or maida flour. You can use our organic Amaranth flour to make chapatis, pooris, cakes, and muffins too[/vc_column_text][/vc_column][/vc_row]
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