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Chana Dal

Chana Dal is nothing but tender and split chickpeas. It is bright yellow and looks like a half-sphere. It is an excellent source of protein, carbohydrates, and fiber.

 

Besan is obtained by grinding roasted chana dal. Chana dal is consumed as a snack, appetizer, and even as a dessert. You can relish the flavors of our organic chana dal in Chana Dal Chat, Fried Chana Dal, Dudhi Chana, and Chana Dal Halwa.

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Description
Rajma Jammu is also known as Red Kidney Beans and are full of nutrients and proteins. They are called kidney beans because they are shaped like kidneys. They usually have a dark-red color and has high quantities of iron and fiber. Rajma is an extremely popular dish in Northern India.
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