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Chat Masala

Chat Masala is an interesting mix of spices that is mostly used as a garnish. It is slightly tangy and can be consumed without cooking.

It is mostly used in chats or appetizers to add a touch of spice and tang.

A little sprinkle of Chat Masala on your kababs, sev puri, aloo chat, bhindi fry, boondi raita, chutneys or even fresh fuits enhances the flavor of the dish.

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#91-429
Description
Castor Oil is a multi-purpose vegetable oil derived from castor beans. It possesses many medicinal properties and is widely used for massages, home remedies, cooking, skincare, and more. It’s naturally antiviral and antibacterial which is great for the skin and also helps in bowel movements and keeping the gut light.
You can use it for tempering daals, soups, khichdi and more.
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