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Cinnamon Powder

Cinnamon Powder comes from the bark of the tropical, evergreen trees. In order to harvest cinnamon, its peeled from inside the bark. It is widely used in dessert recipes.

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CATEGORY
#91-514
Description
Green gram, maash or mung bean – Moong Whole Pulse has a variety of names. It is round in shape, olive green in color and high in protein. It the easiest dal for cooking and for digestion. It’s available in many forms – whole, split and with skin removed. It’s rich in calcium, potassium and iron.
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