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Clove

Cloves are the aromatic flower buds of a tree, Syzygium aromaticium. It’s a popular ingredient in many cuisines like Asian, African and Middle Eastern. Cloves hold a strong medicinal value, and thus have many other uses than just food. 

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#91-503
Description
Green gram, maash or mung bean – Moong Whole Pulse has a variety of names. It is round in shape, olive green in color and high in protein. It the easiest dal for cooking and for digestion. It’s available in many forms – whole, split and with skin removed. It’s rich in calcium, potassium and iron.
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