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Garam Masala
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Garam Masala

Garam masala is an authentic blend of ground organic Indian spices originated in the South-East Asian kitchens. It is a common seasoning used in cuisines like Indian, Pakistani, Nepalese, Bangladeshi, and Sri Lankan. It is a seasoning that includes 10-12 Indian spices. The spices are toasted and then ground into a fine powder. It is used in preparations like dal, curries, appetizers, parathas, kachoris, and more

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Rajma Jammu is also known as Red Kidney Beans and are full of nutrients and proteins. They are called kidney beans because they are shaped like kidneys. They usually have a dark-red color and has high quantities of iron and fiber. Rajma is an extremely popular dish in Northern India.
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