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Green Cardamom
Green Cardamom - Image 2

Green Cardamom

Green Cardamom, commonly known as Elaichi, has a rich aroma and a unique taste. It is a common ingredient used in Indian dishes. It is used as a whole, just pods or crushed into a powder. It can be used in a variety of dishes from entrees to desserts.

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#91-509-2
Description
Bajra Flour is milled from pearl millet grains, also known as Bajra. The flour has a nutty flavor and a soft texture. It is a superb source of iron, folic acid, fiber, and protein. Furthermore, it has many essential minerals that support the immune system. Bajra Flour is best enjoyed in the form of crisp, soft, and warm bhakris or methi theplas. Bhakhri is a gluten-free option for whole-wheat bread.
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