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Green Cardamom
Green Cardamom - Image 2

Green Cardamom

Green Cardamom, commonly known as Elaichi, has a rich aroma and a unique taste. It is a common ingredient used in Indian dishes. It is used as a whole, just pods or crushed into a powder. It can be used in a variety of dishes from entrees to desserts.

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[vc_row][vc_column][vc_column_text css=”.vc_custom_1616676709810{margin-top: 40px !important;margin-right: 40px !important;margin-bottom: 40px !important;margin-left: 40px !important;}”]Amaranth Flour is made by finely grinding the seeds of the Amaranth plant. Amaranth, an ancient plant, is packed with a lot of healthy nutrients. It is a lighter option than wheat or maida flour. You can use our organic Amaranth flour to make chapatis, pooris, cakes, and muffins too[/vc_column_text][/vc_column][/vc_row]
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