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Mixed Lentils

Mixed Lentils are a mixture of healthy lentils, also mostly known as Panchratna Dal. It includes Masoor Dal, Black Grams or Urad Dal, Chana Dal, Moong Lentils and Toor Dal. It is loaded with nutrients, fiber and protein. It basically has the nutrition of five lentils together.

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#91-325-1-1
Description
Fenugreek Seed, referred to as Methi dana, Fenugreek seeds are commonly used in making curry powders and garam masala powder. It has a peculiar bitter taste to it. When used in a tadka, it enhances the taste of curries, dals and rice.
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