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Moong Split

Moong Split dal, also known as Moong Dal Chhilka, has rich source of protein and fiber. Its skin is olive green and has an off white color on the inside. It has soft texture and slightly sweet flavor but is mostly bland. It is easy to cook and digest. It has nutrients such as magnesium, potassium, iron and calcium.

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#91-317-1
Description
Bajra Flour is milled from pearl millet grains, also known as Bajra. The flour has a nutty flavor and a soft texture. It is a superb source of iron, folic acid, fiber, and protein. Furthermore, it has many essential minerals that support the immune system. Bajra Flour is best enjoyed in the form of crisp, soft, and warm bhakris or methi theplas. Bhakhri is a gluten-free option for whole-wheat bread.
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