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Moth Beans
Moth Beans - Image 2

Moth Beans

Moth beans, also known Matki in India, are a great source of iron and protein. It is light brown in color and is easy to cook. It has a lot of nutritional value such as minerals, protein, vitamins and enzymes.

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#91-323-2
Description
Rice Flour is made from finely-milled raw grains of rice. It is a rich source of carbohydrates. It is used as a thickening and binding agent in many Asian cuisines like Indian, Chinese, Japanese, etc.   Rice flour is major consumed in India’s southern parts in dishes like idli, dosa, bhakhri, appam, modaks, and more.
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