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Rajma Jammu

Rajma is also known as Red Kidney Beans and are full of nutrients and proteins. They are called kidney beans because they are shaped like kidneys. They usually have a dark-red color and has high quantities of iron and fiber. Rajma is an extremely popular dish in Northern India.

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Tea Masala is a unique blend of flavorful and aromatic spices that are used to prepare the famous Indian Masala Tea. It combines flavors of clove, cardamom, cinnamon, ginger powder, and more. Add a little to your every day tea and enhance your tea-time experience. Also, The use of these spices in tea is believed to be good for immunity.
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