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Tandoori Masala (Extra Hot)

Tandoori masala – extra hot is a perfect blend that includes all kinds of organic Indian spices used for a spicy and lip-smacking tandoori experience. It is enriched with spice, flavor, and the unique tandoori aroma.

Organic Indian spices like turmeric, red chilies, cloves, and more are roasted and ground into a fine powder to make the authentic Indian tandoori masala. It is widely used in curries and marinades for all kinds of veggies, paneer, or even soybean chunks.

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#91-427-1
Description
Rajma Jammu is also known as Red Kidney Beans and are full of nutrients and proteins. They are called kidney beans because they are shaped like kidneys. They usually have a dark-red color and has high quantities of iron and fiber. Rajma is an extremely popular dish in Northern India.
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