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Tandoori Masala (Extra Hot)

Tandoori masala – extra hot is a perfect blend that includes all kinds of organic Indian spices used for a spicy and lip-smacking tandoori experience. It is enriched with spice, flavor, and the unique tandoori aroma.

Organic Indian spices like turmeric, red chilies, cloves, and more are roasted and ground into a fine powder to make the authentic Indian tandoori masala. It is widely used in curries and marinades for all kinds of veggies, paneer, or even soybean chunks.

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#91-427-1
Description
Sunflower Oil is a non-volatile oil pressed from the seeds of a sunflower. It is clear and amber-colored. Sunflower oil is preferably used for frying or tempering as it is very light and gets soaked less. You can make bhajyas, pooris, fries, and much more using Sunflower Oil. Try this amazing recipe of Kadhi Pakora made in Sunflower Oil
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