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Toor Dal

Toor Dal is one of the most used lentils in Indian cuisine. It is also known as pigeon split peas. It is a good source of carbohydrates, fiber, vitamins and folic acid, and has a thick texture when cooked.

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#91-340-1
Description
Cracked wheat, also known as Bulgur, is derived by grinding whole wheat into coarse particles. It is not as finely ground like flour. In Indian households, it is widely known as Daliya. It is a good substitute for rice-based dishes like Khichdi, Pulao, and more.
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