Description
Toor Dal is one of the most used lentils in Indian cuisine. It is also known as pigeon split peas. It is a good source of carbohydrates, fiber, vitamins and folic acid, and has a thick texture when cooked.
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Toor Dal
Toor Dal is one of the most used lentils in Indian cuisine. It is also known as pigeon split peas. It is a good source of carbohydrates, fiber, vitamins and folic acid, and has a thick texture when cooked.
Additional information
| Weight | 1.816 g |
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