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Turmeric Powder
Turmeric Powder - Image 2
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Turmeric Powder

Turmeric powder, known as Haldi powder, is used extensively for its rich yellow color. Not just coloring a food, but it is also used to add a flavor. It is used in savory foods and has a strong aroma. It comes with great medicinal value as well. It is a must-have ingredient in Indian cuisine.

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CATEGORY
#91-514-3
Description
Bajra Flour is milled from pearl millet grains, also known as Bajra. The flour has a nutty flavor and a soft texture. It is a superb source of iron, folic acid, fiber, and protein. Furthermore, it has many essential minerals that support the immune system. Bajra Flour is best enjoyed in the form of crisp, soft, and warm bhakris or methi theplas. Bhakhri is a gluten-free option for whole-wheat bread.
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