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Urad Dal White

Urad Dal a staple in Indian dishes and is easy to make. White Urad Dal is just skinned and split black Urad Dal. Hence, it is light yellow or white in color, and has a creamy texture. It is a rich source of protein and fiber and helps in easy digestion. 

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Urad Dal a staple in Indian dishes and is easy to make. White Urad Dal is just skinned and split black Urad Dal. Hence, it is light yellow or white in color, and has a creamy texture. It is a rich source of protein and fiber and helps in easy digestion. 
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