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Yellow Moong Dal

Yellow Moong Dal is the Moong Dal that is skinned and split. It is used widely in Indian dishes. It turns soft and into a paste when cooked as they aren’t firm. It is rich in protein and low in fats, is easily digested and is a high source of calcium and potassium.

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Castor Oil is a multi-purpose vegetable oil derived from castor beans. It possesses many medicinal properties and is widely used for massages, home remedies, cooking, skincare, and more. It’s naturally antiviral and antibacterial which is great for the skin and also helps in bowel movements and keeping the gut light.
You can use it for tempering daals, soups, khichdi and more.
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