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Yellow Mustard Seed

Mustard seeds are derived from the mustard plant and have a mild flavor. They are commonly used across all cuisines. Mustard sauce is made by mixing the seeds with water and vinegar. They can be used in foods such as hot dogs, curries, dals, seafood, etc.

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CATEGORY
#91-500-3
Description
Green gram, maash or mung bean – Moong Whole Pulse has a variety of names. It is round in shape, olive green in color and high in protein. It the easiest dal for cooking and for digestion. It’s available in many forms – whole, split and with skin removed. It’s rich in calcium, potassium and iron.
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