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Yellow Mustard Seed

Mustard seeds are derived from the mustard plant and have a mild flavor. They are commonly used across all cuisines. Mustard sauce is made by mixing the seeds with water and vinegar. They can be used in foods such as hot dogs, curries, dals, seafood, etc.

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#91-500-3
Description
Fenugreek Seed, referred to as Methi dana, Fenugreek seeds are commonly used in making curry powders and garam masala powder. It has a peculiar bitter taste to it. When used in a tadka, it enhances the taste of curries, dals and rice.
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