Mix all the ingredients mentioned for the stuffing.
Once done, equally divide the stuffing into eight parts and keep it aside.
Take a bowl and add the Amaranth Flour, Black Pepper Powder, mashed Potatoes, and Salt.
Combine them, use enough water, and knead them together until they mix well into a semi-soft dough.
Divide this dough into eight equal parts.
Use a little Amaranth Flour and roll one of the portions of the dough into a circle.
Now, place a part of the stuffing in the middle of the dough's rolled-out portion.
Bring the edges closer together towards the center and seal it well.
Once done, use a little Amaranth Flour again and roll the stuffed dough into a circle.
Repeat the same process with the other portions of the dough and the stuffing.
Once you are ready, take a non-stick pan and heat a little bit of Sunflower Oil.
Finally, cook the paratha in the heated oil until it turns golden brown on either side.
Serve the piping hot parathas with some mint chutney or dahi.
Description: Experience the goodness of delightful Paneer fillings inside the tasty Amaranth Parathas. Check out this detailed recipe and make the mouthwatering Amaranth Paneer Paratha to surprise your loved ones with a culinary present this Navratri!
Ingredients
Directions
Mix all the ingredients mentioned for the stuffing.
Once done, equally divide the stuffing into eight parts and keep it aside.
Take a bowl and add the Amaranth Flour, Black Pepper Powder, mashed Potatoes, and Salt.
Combine them, use enough water, and knead them together until they mix well into a semi-soft dough.
Divide this dough into eight equal parts.
Use a little Amaranth Flour and roll one of the portions of the dough into a circle.
Now, place a part of the stuffing in the middle of the dough's rolled-out portion.
Bring the edges closer together towards the center and seal it well.
Once done, use a little Amaranth Flour again and roll the stuffed dough into a circle.
Repeat the same process with the other portions of the dough and the stuffing.
Once you are ready, take a non-stick pan and heat a little bit of Sunflower Oil.
Finally, cook the paratha in the heated oil until it turns golden brown on either side.
Serve the piping hot parathas with some mint chutney or dahi.
