The all-time favorite dish of Indians worldwide, Baingan Bharta is pure love. This mouthwatering delicacy is such that you forget about everything else once it is served to you. You can enjoy it, especially with chapatis or flavorful naans!
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Make slits all over Brinjal's surface at equal intervals and grease it with little oil.
Roast the Brinjal over an open flame for 10 to 12 minutes until it turns black and tender.
Make sure to keep turning it occasionally.
Once done, keep it aside to cool.
Cut the stem of the Brinjal, peel off its skin, and mash it.
Now heat some ghee in a non-stick pan.
Add the Cumin Whole.
When the seeds crackle, add the Onions and saute them for about a minute on medium flame.
Now, add the Ginger Garlic Paste and Green Chilies and saute for a few seconds.
Add the Turmeric Powder, Coriander Powder, and Cumin Powder.
Mix them well and cook on a medium flame for 2 to 3 minutes.
Add the roasted Brinjal, Garam Masala, and Salt as you keep stirring.
Mix well and cook for about 2 minutes.
Serve hot with chapati or naan as per choice.
Ingredients
Directions
Make slits all over Brinjal's surface at equal intervals and grease it with little oil.
Roast the Brinjal over an open flame for 10 to 12 minutes until it turns black and tender.
Make sure to keep turning it occasionally.
Once done, keep it aside to cool.
Cut the stem of the Brinjal, peel off its skin, and mash it.
Now heat some ghee in a non-stick pan.
Add the Cumin Whole.
When the seeds crackle, add the Onions and saute them for about a minute on medium flame.
Now, add the Ginger Garlic Paste and Green Chilies and saute for a few seconds.
Add the Turmeric Powder, Coriander Powder, and Cumin Powder.
Mix them well and cook on a medium flame for 2 to 3 minutes.
Add the roasted Brinjal, Garam Masala, and Salt as you keep stirring.
Mix well and cook for about 2 minutes.
Serve hot with chapati or naan as per choice.
