Other Recipes

Banana Halwa

Banana Halwa

Banana Halwa is a dessert whose smooth texture and sweetness make it a comforting treat that’s perfect for all occasions. It is a delightful treat

View Recipe »
Paneer 65

Paneer 65

Paneer 65 is an all-time loved appetizer that brings the richness of paneer and bold South Indian flavors together. It is a go-to favorite for

View Recipe »
Carrot Barfi

Carrot Barfi

Carrot Barfi is an extremely delightful treat that satisfies not only your sweet-tooth cravings but also your soul. Check out this easy recipe and prepare

View Recipe »
Palak Pakoda

Palak Pakoda

Turn fresh spinach into a crunchy treat with this simple Palak Pakoda recipe. Light, crispy, and full of flavor, it’s perfect for chai time.

View Recipe »
Veggie Nuggets

Veggie Nuggets

Give your snack time a tasty twist with these crispy Veggie Nuggets! Made with mixed vegetables and simple spices, they’re perfect for both kids and

View Recipe »
Besan Ladoo Recipe

Besan Ladoo

Pinterest
Twitter
Facebook
Email

YIELDS

1 Serving

PREP TIME

5 mins

COOK TIME

35 mins

TOTAL TIME

40 mins

Ingredients

Method

  1. Powder sugar and cardamom pods finely in a mixer.
  2. Melt ghee in a heavy bottom pan.
  3. Keep 1 ½ tablespoons ghee in the pan and transfer the rest in a bowl.
  4. Add the chana besan flour in the pan and mix it completely with the ghee.
  5. Roast the besan on medium flame until it turns golden brown and starts releasing ghee. Make sure you keep stirring or the besan may burn.
  6. Once it turns into a semi-liquid stage, remove it immediately from the stove.
  7. Stir the besan around to cool it down.
  8. Once the besan is completely cooked, add sugar to it.
  9. Mix the sugar well into the flour. You can also knead it with your hands.
  10. Once the mixture is greasy, roll it into ladoos.
  11. You can store it in an airtight container for up to 3 weeks.