Description: Indians all around the world enjoy flavorful and mouthwatering vegetarian dishes. We bring you a detailed recipe for the lip-smacking Dahi Bhindi Ki Sabji. Enjoy it with your family, along with some parathas or rice, and prepare it with our organic ingredients.
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes
Take the two cups of chopped bhindi and keep them aside after steaming for 5 to 7 minutes.
In a bowl, combine the curd, coriander powder, chana besan, chilli powder, and salt with 2 Tsp. water.
Once done, keep it aside.
Take a nonstick pan and heat some sunflower oil.
Now add the yellow mustard seeds, cumin whole, fennel whole, curry leaves, and asafoetida.
Wait for the seeds to crackle.
Once that happens, you have to add the curd mixture and the steamed bhindi to bring it all to a boil.
Let it simmer for about a duration of 3 to 4 minutes.
Once done, you can serve it hot after garnishing it with coriander.
Ingredients
Directions
Take the two cups of chopped bhindi and keep them aside after steaming for 5 to 7 minutes.
In a bowl, combine the curd, coriander powder, chana besan, chilli powder, and salt with 2 Tsp. water.
Once done, keep it aside.
Take a nonstick pan and heat some sunflower oil.
Now add the yellow mustard seeds, cumin whole, fennel whole, curry leaves, and asafoetida.
Wait for the seeds to crackle.
Once that happens, you have to add the curd mixture and the steamed bhindi to bring it all to a boil.
Let it simmer for about a duration of 3 to 4 minutes.
Once done, you can serve it hot after garnishing it with coriander.
